Oceanpick is the revolutionary sustainable oceanic fish farm in Sri Lanka, producing some of the best tasting, 100% fresh fish for a healthier lifestyle.
It’s all about fish. The experience of soft, flaky, warm and moist sea grown fish that melts in your mouth is a culinary delight. There are no limits to what you can do in the art of cooking fish. Whether you grill, fry, boil, poach or make sauce with it; you need good fish to make excellent fish cuisine. This is why we are making it happen by adopting the most celebrated methods of European fish farming into our farming here in Sri Lanka. The process is nothing short of spectacular.
Oceanpick is Sri Lanka’s first ever offshore oceanic farm for finfish, rearing in pristine waters off the north east shores offering the perfect natural environment. Focusing on “responsible farming” that is highly sustainable, producing high quality seafood packed with taste and goodness; while offering food security in tractability, throughout the supply chain. It alleviates the pressure on native wild stocks, in and around the marine waters of the island, while changing and revolutionising the way Sri Lanka sources its fish.
Oceanpick is the result of a concept formulated in late 2011. The idea of oceanic fish farming stemmed from the founder’s desire to better utilize the abundant seas around Sri Lanka. Nearly 1,400km of coastline surrounds the island, creating an ideal resource pool for fish farming. He explored the European continent to find inspiration, learn and understand the fish farming industry. Oceanpick is partnered by a Scottish farming company that pioneered oceanic farming in the North Atlantic some 40 years ago, producing salmon, rainbow trout and halibut. Oceanpick pioneered Sri Lanka’s entry into marine aquaculture, and today it is a project progressing rapidly towards a new dimension of sustainable fishery.