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ABOUT OCEANPICK

It’s all about fish. The experience of soft, flaky, warm and moist sea grown fish that melts in your mouth is a culinary delight. There are no limits to what you can do in the art of cooking fish. Whether you grill, fry, boil, poach or make sauce with it; you need good fish to make excellent fish cuisine. This is why we are making it happen by adopting the most celebrated methods of European fish farming into our farming here in Sri Lanka. The process is nothing short of spectacular.

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Ocean Fish Farming

Sri Lanka is blessed with the abundant waters of the glorious Indian Ocean. The island is surrounded by a dramatic and varying coastline, providing the ideal settings for ocean fish farming, but Sri Lanka’s fishing industry is in dire need of a drastic change from its current operations. Nearly 90% of fish in the country comes from wild capture, threatening wild stocks into grave risk of depletion. The island’s attempts at aquaculture have been primarily concentrated in brackish water lagoons . .

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